There is something about this obnoxious journey that makes me smile.
Saturday, February 14, 2015
The Egbert family likes nachos. A lot. We continually try, and are disappointed by, various New York establishments that serve nachos with chili or mozzarella cheese on top of stale tortilla chips. I am not looking for artisan nachos; I am happily satisfied with the cheesy gloop at Del Taco.
Today we went somewhere new:
And were blessed with these:
Were they good?
We went on a little stroll through one of my favorite places and headed home for a nice winter nap.